Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Share:

Markets & Stores 6

Amandine Bakery

Funwithfood | Jun 29, 2004 11:53 PM

Per recs from previous postings, I went to Amandine on Wilshire. The almond croissants were BETTER than my favs to date from Paris Bakery in Monterey! (I think that is the name--supplied to our B&B in Carmel.)

(I purchased some other pastries as well, but have yet to taste those.)

Want to stay up to date with this post?

Recommended From Chowhound