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Alton Brown turkey brine - which kosher salt?

redthong | Nov 24, 2009 07:08 AM

I'm using AB's brine this year for the first time. The recipe calls for 1 cup kosher salt. I know Cooks Illustrated says Morton is saltier than Diamond Crystal and adjusts accordingly. Since I'm using Morton, can I safely use the full cup or do I need to cut back? Thanks!

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