has anyone ever done the Alton Brown's grilled leg of lamb - he calls it Silence of the Leg O'lamb - in an oven as opposed to over a grill? I like the look of the recipe but am not cooking outdoors in the middle of January!
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.