Check out what Alton has to say, especially in part 2 of the interview where he disses Sandra Lee, talks about Giada never eating and says he has never met the Barefoot Contessa. I'm still not accustom to his 40-lb weight loss. Good stuff!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.