So, I guess it's Seattle Restaurant week again next week...
The time when participating restaurants are packed, and menus are dumbed down to account for the crowds. Ugh.
The Conservatory in Madison Park (when it was open) used to do an "anti-Restaurant Week" where they offered a discount on those weeks on their regular menu instead of participating in RW. It was great. Anyone know of a deserving place doing something like that?
Similarly, any one want to make a recommendation on a place NOT participating in Restaurant Week that will surely have empty tables and better service?