I love bacon, but don't like the greasy mess it makes on my range when I cook it. Even with a splatter screen it coats the range, the backsplash, the neighboring countertop, etc. I once saw Emeril or Alton or someone cook it in the oven. Do you bake or broil? Temp? Time? I'd love to make it easier to cook without resorting to buying the questionable pre-cooked stuff. Thanks in advance.