We're a few weeks in to Lent and the fam and I are pretty damn sick of fried fish. Anyone have any interesting non-meat (not necessarily vegetarian) suggestions? What's your favorite fish or vegetarian dish in the TC?
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
The World’s Largest Avocado May Have Just Been Found in Hawaii
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
We Just Found Out Pitless Avocados Exist, and Our Minds Are Blown
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
This Christmas Rugelach Tree Is a Chocoholic's Dream
Our friends at Breads Bakery show us how they make this Christmas miracle.