+
Home Cooking 4

Alternative to pounding chicken breasts?

NotSoHot | Mar 26, 201602:01 PM

Making a recipe we haven't made in years of chicken breasts rolled with ham and swiss inside. But breasts have become so fat, I wonder if there's some way to slice them horizontally rather than pound them into submission. Any advice?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound