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Home Cooking

Chicken Breast

Alternative to pounding chicken breasts?


Home Cooking 4

Alternative to pounding chicken breasts?

NotSoHot | Mar 26, 2016 02:01 PM

Making a recipe we haven't made in years of chicken breasts rolled with ham and swiss inside. But breasts have become so fat, I wonder if there's some way to slice them horizontally rather than pound them into submission. Any advice?

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