Shunning the 45-minute wait at Pearl in Rockridge (the result of Michael Bauer's gusher in the Chronicle last Sunday)we headed south to Marica where we hadn't been in months. No wait at all. Exquisite pork dumplings. A subtle and stunning green curry. Knockout bouillabaise. Though we like Pearl, we all agreed we love Marica. Anyone tried the new (who can keep up with the new restaurant openings on College?) Cuvae next door?