OK, I know there probably is nothing comparable, but I can't get a reservation for dinner at the Culinary Institute for next weekend. Can anyone recommend a very good restaurant in the Hyde Park, NY area?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.