being japanese..i love going to the bookstore for dessert books. i noticed though, a lot of the use "almond powder" and i know they sell them in japan but can i find them here? in los angeles? or is it just almonds crushed in to powder?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.