My mom came back from TO and brought back some almond croissants for my grandma. She loves them so much and got so mad at my grandpa for eating the last one (go figures). Anyways, now I've been enlisted with the job to either
1) Get the best almond croissant possible (in Montreal)
or if all else fails
2) Make it myself (because I can?)
My only issue is with the baking part is where to get almond paste, because I haven't found it in the large supermarkets before.
Thanks in advance :)
(PS: I've searched the boards in advance and noted that Patisserie Nancy was a contender for a good almond croissant - anyone else want to add to that?)