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Almond paste as danish filling-what else to add?

Jerseygirl111 | Dec 30, 2013 05:02 PM

My brother is obsessed with almond paste. I want to make him that shortcut danish with crescent rolls. What else should I put in the middle with the almond paste to make almond filling? He does not want any other flavor, so no raspberry jam, etc. I am just wondering how I make it a "filling" because I am afraid it will be too dry just laying in the paste. What do you think?

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