I just read an article where claims were made that almond milk is "creamy" in coffee, is "great" on cereal, and offers "mixed results" in baking. Are those claims true? Where/how do you find it useful?
Have you jumped on the almond milk bandwagon yet? If you check out labels on many store-bought brands, you'll often find sugar, stabilizers, and other additives. Watch this video to learn how to make your own nut milk at home.
Are Sulfites in Wine Really Bad for You?
All wines have them, so get over it.
Easy Roasted Acorn Squash
Roasted acorn squash couldn't be easier, or more delicious. A little butter, salt, freshly ground pepper, and a sprinkle of brown sugar to emphasize the squash's natural sweetness, plus about an hour in the oven, and you have a gorgeously caramelized side (or main dish, if you stuff the squash), with a pool of glaze in the center of each piece.