I just read an article where claims were made that almond milk is "creamy" in coffee, is "great" on cereal, and offers "mixed results" in baking. Are those claims true? Where/how do you find it useful?
Have you jumped on the almond milk bandwagon yet? If you check out labels on many store-bought brands, you'll often find sugar, stabilizers, and other additives. Watch this video to learn how to make your own nut milk at home.