The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Home Cooking 1

Almond Bread Pudding

rockycat | Sep 16, 201111:00 AM

Any ideas on using almond paste in a bread pudding? I'd like to keep the texture smooth so I'm staying away from using sliced almonds. I could use almond extract, but it seems that almond paste would give a richer, truer flavor. I've thought about making a fragipane and incorporating that somehow, but I'm not entirely sure just how. Has anyone done this or have any ideas on how to make it work?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions