I recommend seeking out these Farm to Barrel beers. The Farmer's Reserve #'s 1 and 2 are fantastic sours, rivaling anything from Russian River or Jolly Pumpkin, IMO.
I've also had bottles of a cacao-nib stout and a Belgian pale made with oranges, both of which were excellent.
They're in San Francisco, so I'm not sure how widely available they'll be, but they're worth finding.
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