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Restaurants & Bars

All's Well at Full Kee

Jim Zurer | Aug 2, 2002 07:46 AM

Just a report about my lunch at Full Kee yesterday....a great big batch of deep fried softshells--meaty and sweet. Still not up to exquisite quality of the memorable days of my first season eating them (maybe three years ago) but pretty damn good.

The clams with black bean sauce were at their usual high quality level..the sauce was a bit more spicy than usual.

On a Tuesday around 12:30, almost every table was filled....

Jim Zurer
Washington DC

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