Anyone tried this restaurant? Was going to go one night but it was closed - not sure if they have regular hours or if they're struggling already. That location has gone through a number of changes since Yo-Yo's packed up shop.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.