I'm trying to make some Malaysian and Chinese desserts and dumplings, and the recipes call for "alkaline water" or "kan sui" (cantonese). What is this, what does it look like, and where can I get it (in the Bay Area, if possible)?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.