Hubby and I enjoyed a lovely dinner at this restaurant. We were the only diners on a Saturday night.
We were anticipating a crowded environment.
SAD.. This is a nice place to dined. Needs a few tweaks to make it really terrific --.\\My hubby's steakl/frites was exceptional. The steak was perfectly grilled and the fries were crispy and more then plentiful.
I had intended to order pork belly, but it was off of the menu. No problem. I ordered a crabcake dinner. The crabcake was didn't have much filler--(good), but not much taste-okay for me. I love dipping into a sauce with a crabcake. The jicama slaw was yummmy, but needed a bit more mayo or something creamy.
We enjoyed the great bread and butter service. The SERVICE was exceptional.
Why isn't this restaurant popular????
WE dined at
Dogwood's previously---the place was packed top the gills on an ea rly Saturday night. We were very disappoinnted. A very bland mixed green salad--tomatoes were brought to the table as an afterthought. The salad dressing was quite delectable.
My sweetbreads were delicious, but the acorn squash was undercooked.
too many misses versus hits. I feel bad THAT THIS venue isn't better. FoiGras
Updated 1 year ago | 5
Updated 4 days ago | 44
Updated 1 day ago | 22
Updated 13 days ago | 35
Updated 1 day ago | 679