+
Markets & Stores

Alisal Certified Farmers Market | East Salinas

Melanie Wong | Oct 1, 201807:29 PM    

Hmmm, a long time since I've said anything about my favorite farmers market in Salinas. https://www.chowhound.com/post/catala...

I particularly love this late summer/early autumn time of year when a huge diversity of chile peppers are available, both sweet and spicy. The organic farmers that come to this market grow some rare types, such as chiles de agua used in Oaxaca cooking. I make the best rajas con crema of the year at this point in the season when I have all these colors and flavors available to me.

Alisal Certified Farmers’ Market
632 East Alisal St
Salinas, CA
Tuesdays 11am to 4pm, seasonal
EBT and WIC welcomed

Chiles de agua

Hungarian dumpling chiles

Chile serrano and Chile pasilla/poblano

Thai chiles

Alisal Certified Farmers Market Everyones Harvest

everyonesharvest.org
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Rosé Shouldn't Go Away with Summer: Here's Why You Should Keep Drining It All Fall
Food Trends

Rosé Shouldn't Go Away with Summer: Here's Why You Should Keep Drining It All Fall

by Maryse Chevriere | Rosé may be an emblem of summer, but you shouldn't stop drinking pink wine when sweater weather rolls...

Shrubs 101: Preserving Fruits in Drinking Form and Other Everyday Sorcery
Explainers

Shrubs 101: Preserving Fruits in Drinking Form and Other Everyday Sorcery

by Pamela Vachon | Everything you need to know about shrubs (aka, drinking vinegar). Admittedly, the term shrub is up...

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)
Recipe Round-Ups

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)

by Chowhound Editors | Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its...

7 Ways to Make Healthier Fries
How To

7 Ways to Make Healthier Fries

by Laura Aebi | The quest for healthy french fries will never end, because let's face it: French fries are everyone...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.