Called there minutes ago and got a resv. for this Sunday night at 7:45p. Thought this place was hard to get into. Is it going downhill? LOL! Plan to do the Tour or whatever they're calling it these days. With wine! Plan to take a taxi. Don't think we'll be legal to drive when done. How many oz. are the pours that will accompany the tour? How many pours? With many of the courses being a bite or two at best, will we be full when done? Would hate to have to go to Mr. Beef afterwards! LOL! I know there are a lot of posts about this place but would like to hear from someone who has been there in the last week or two with comments other than WOW! about the food, service, atmosphere etc. Will be comparing this place to Guy Savoy in Paris as we ate there in Oct. Thanks!! Akatombo? Have you been there?