New! Customize your Chowhound profile with social links, a header image, and more!


Restaurants & Bars 2


uklamm | Feb 9, 2006 12:55 PM

Is there a restaurant in Manhattan that serves a good aligot-- a fabulous and fattening specialty of the Avergne (mashed potatoes, fresh "tome du Cantal" cheese, cream and butter)?

Want to stay up to date with this post?