Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›

General Discussion


The Alice Waters breakfast


General Discussion 42

The Alice Waters breakfast

stratford | Apr 2, 2009 09:24 AM

Or at least that's what I'm beginning to call it ever since seeing her make it on 60 Minutes. It consists of eggs fried in olive oil, served on diced tomatoes on toast. I've made it several times since, finding it to be a delightful and delicious combination I had never tried before. I guess using chopped tomatoes in an omelette can be considered standard fare, but topping it on toast and putting a fried egg on top seemed unique to me. Is this something anyone has ever seen in restaurants? I never have.

Want to stay up to date with this post?

Recommended From Chowhound