The menu looks good, the website looks like it's a super-casual place. I'm looking for something with a bit of a funky, but nice atmosphere, with fantastic food at about $20 an entree, similar to maybe Little Giant, but just a bit nicer atmosphere.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.