Had dinner at Kebab Cafe last night, with Mustafa
cooking. I have to say, his cooking rocks. I had a
shrimp dish, grilled & served with tomato, basil,
eggplant & ginger. Meanwhile, Ali is apparently
cooking two nights a week (Weds. & Thurs., I think) at
the Bohemian Beer Garden in Astoria. From what I
understand, there is also musical accompaniment.
Sounds like a fun time.