Today for lunch I tried Ali Baba on Macdougal St (across from Mahmouns) for the first time. Just grabbed a Falafel sandwich & loved every bite of it. Haven't had Falafel enough to really compare and am curious what the hounds thoughts were. Thanks.
In this episode of Cooking with Grandma, we meet Luba Stoyanoff, also known as Baba. Together with her eldest grandchild, Katherine, Baba discusses why she wasn't allowed to cook in her homeland of Greece, recounts the difficulties of making phyllo dough by hand, and prepares banitsa, the Bulgarian version of the Greek spinach pie spanakopita. Click here for Baba Luba's Banitsa (Spinach Pie) recipe.
We Tasted and Ranked 25 Pringles Flavors
We tasted 25 flavors of Pringles, ranked them, and created our own original stacks. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese