We are coming to Troy 4/2 to bring our son home before he moves out-of-state for a job. He has been raving about Ali Baba, and this will be our last chance to go. Does anyone know if they will be open on that Friday....it is Good Friday. Thanks.
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Making Banitsa (Spanakopita) with Baba Luba
In this episode of Cooking with Grandma, we meet Luba Stoyanoff, also known as Baba. Together with her eldest grandchild, Katherine, Baba discusses why she wasn't allowed to cook in her homeland of Greece, recounts the difficulties of making phyllo dough by hand, and prepares banitsa, the Bulgarian version of the Greek spinach pie spanakopita. Click here for Baba Luba's Banitsa (Spinach Pie) recipe.
Couscous is a staple in Morocco and across Northern Africa. Using spices, raisins and lemon zest, this surprisingly simple recipe creates a flavorful dish that pairs particularly well with vegetables and meat.