We are coming to Troy 4/2 to bring our son home before he moves out-of-state for a job. He has been raving about Ali Baba, and this will be our last chance to go. Does anyone know if they will be open on that Friday....it is Good Friday. Thanks.
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Making Banitsa (Spanakopita) with Baba Luba
In this episode of Cooking with Grandma, we meet Luba Stoyanoff, also known as Baba. Together with her eldest grandchild, Katherine, Baba discusses why she wasn't allowed to cook in her homeland of Greece, recounts the difficulties of making phyllo dough by hand, and prepares banitsa, the Bulgarian version of the Greek spinach pie spanakopita. Click here for Baba Luba's Banitsa (Spinach Pie) recipe.
5 Dishes You Should Avoid (and the 5 You Should Order) at Mexican Restaurants
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.