Lots of people including Jane Sigal of Food and Wine seem to love it, but every time I walk by it seems empty. The menu looks great and changes daily with the season. They also have a cool little wine bar/ comptoir on the Montpensier side.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.