Damn these are good gyros. I recommend the pork gyro with everything on it (tzatiki, onions, tomatoes, hot sauce). You need to go early when plenty of the meat has that carbonized crust on it; a tasty red oil oozes out of the pores of this thing, the extra thick pita sops most of the tasty juices up. Alexandros is just off the Danforth (just north), on the east side of the street. Sorry can't remember the street name or address.