Can anyone compare these two restaurants in the SFV, please? I've not been to either, so I don't know what each offers. Or, if you have better recommendations than these two, I'd appreciate that, too. Thanks in advance!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.