Ok, yesterday I had the famous fish burrito and a medium horchata, all for less than $5. They also use great tortillas on their burritos. I can tell that they are heated over a comal. Other than the nachos, what else do you guys like to order there?
Food writer Molly Watson dispels any illusions people might have about making nachos. For the record, using cheese sauce and a microwave are fatal errors. Her method only takes a few minutes, and you get crunchy nachos with flavor in every bite rather than a soggy, inconsistent mess. Find inspiration for your next nachos feast with these recipes and ideas.