+
Home Cooking

Aleppo Peppers - how to salt process in the traditional Syrian manner

glizando | Sep 14, 201710:07 AM     11

have been a fan of Aleppo Peppers since I first read Paula Wolfert's, Cooking of the Eastern Mediterranean, many year ago. This year I finally found seed and I've grown 4 plants in my backyard. They are producing a lot of peppers and they are starting to ripen. I have not been able to find out how they are traditionally dried. I understand that they are salt-cured/ dried before destemming, de-seeding and crushed. Does anyone know the traditional Syrian method for processing these peppers. Mostly, I would like to understand how the salt is used.

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

13 Awesome Asparagus Recipes to Celebrate This Spring
Recipe Round-Ups

13 Awesome Asparagus Recipes to Celebrate This Spring

by Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...

Celebrate Spring with These Harvest Salad Recipes
Recipe Round-Ups

Celebrate Spring with These Harvest Salad Recipes

by Miki Kawasaki | Summer may seem like prime time for salads, but fresh spring produce also shines in simple preparations...

The Ultimate Guide to Picnicking
Guides

The Ultimate Guide to Picnicking

by Chowhound Editors | The picnic is one of the annual joys of warm-weather (and sometimes cool-weather) eating, and our...

Celebrate Spring with These Seasonal Cocktails
Recipe Round-Ups

Celebrate Spring with These Seasonal Cocktails

by Brittany Loggins | There’s no better way to shed your winter layers and ease into spring than with a delicious cocktail...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.