Family is coming to town for the Fourth, and Mrs. Brewer and I are planning a tasting menu with paired wines for each course. We just found out yesterday, though, that our sister-in-law is pregnant! Exciting news, but that eliminates her from the wine-pairing fun.
Any suggestions for non-alcoholic beverage pairings (juices, mocktails, etc.) for the following dishes that will let our expecting mom enjoy some of the fun that we hope the rest of the group will have with their paired courses?
> Arugula Salad with Lemon-Oil Dressing
> Homemade Papparedelle with Tomato Sugo
> Herbed Pork Tenderloin with Balsamic-Roasted Cherries
> Chocolate Gelato and Walnut Shortbread Cookies
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