are dishes that call for alcohol in the ingredients (penne alla vodka for example) safe for children under age 10 to eat? this might be an obvious question since i know the alcohol cooks down but i'm just curious.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.