Restaurants & Bars 11

Asking About Albuquerque Anomalies...

Blowfish | Sep 27, 201307:27 AM

My sister and bro-in-law will be visiting Albuquerque for the balloon fiesta this year. When they asked me what (if anything) I wanted them to bring back, I drew a blank.

Fresh masa?
An olla?
Pickled onions?

I'd like for it to be a regional specialty, preferably something that I can't just get on the internet. Also needs to be relatively inexpensive and easily transportable via plane. My husband and I are pretty adventurous about food and like trying new things. We are also somewhat familiar with both New Mexican and Northern Mexican regional cuisines, so we are open to trying just about anything if it sounds promising and should be able to execute these types of dishes with a reasonable degree of success. Does anybody have a recommendation on what we should have them pick up for us?

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