I heard that Alberto is an excellent restaurant, but looking at their menu they have really a pretty standard selection...from vodka to alfredo....chicken parm....veal francese....
Now how can they justify a 14 dollars plate of penne alla vodka? I mean how good can they really be?
I'd understand if it was homemade spinach ravioli or somenthing like that, but for regular dry pasta...dont' think so....
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