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serious, albeit beginner "cookbooks" for self-teaching


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serious, albeit beginner "cookbooks" for self-teaching

cbean | Jun 3, 2009 01:36 PM

With money very slowly being saved to send myself to culinary school, are there any books I can get to begin to learn techniques and become more hands-on than I am right now? Basics are always a smart place to start, I'd like to build as strong of a foundation of knowledge as I can on my own while I wait for my piggy bank to fill up :] I'd love to hear any and all suggestions!

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