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Restaurants & Bars 15

Albany - Jodie’s – “soulful, simple and home style”

rworange | Oct 30, 200512:42 AM

Jodie’s is famous for his fried chicken available only on Saturday and Sunday, but my vote so far goes to ‘Jackie’s A+ Grilled Cheese Sandwich with grilled tomatoes, red onions and mushrooms … as buttery, oozy and satisfyingly good as it sounds.

Omelets are made by mixing the ingredients with the eggs. On one visit I had Joel’s special … hash browns, grilled onions, mushroom, cheese topped with Jodie’s tomato-based sauce. The mushrooms and onions are grilled, sprinkled with cheese near the end, put in a bowl and mixed with three eggs and finished in a cast iron skillet. Flames leap around the skillet as Jodie flips the omelet. The English muffins are off the griddle, browned and buttery.

The chicken is simple and satisfying. With a soft coating … texture-wise it is like KFC. Jodie keeps it on towels in a warm oven. Instead of putting it in Styrofoam containers like the other take-out food, the fried chicken is put in a paper basket in a paper bag so that it can ‘breathe’ instead of “sweating” in plastic.

No waffles, but I highly recommend ordering it with two of Jodie’s buttery pancakes. This old Chowhound post describes the chicken better than I could as well as the cheese cake made by Jodie’s wife.


I guess you have to stop by at the correct time to get the chicken plucked from the cast iron pan. At prime time Jodie is a wonder to watch – a perpetual motion man. However, the chicken is made prior to the rush.

Although I’ve never had them, I’d skip the fries that Jodie grabs a handful from the plastic bag in the freezer and plops in the fryer. The home fries are as good as described in the above link.

Check your cholesterol at the door. There’s lots of butter and oil. Nothing is fancy, but it is … simply good.

Anyone who lives in the Bay Area needs to stop by Jodie’s.

In fact, you haven’t really experienced the Bay Area until you take a cable car ride, visit Fisherman’s Wharf, shopped at the Berkeley Bowl … or had breakfast at Jodie’s.

What they all have in common is that they are all unique experiences not found elsewhere.

Usually I hit restaurants off hours to avoid the crowds. By luck, I never seem to go to Jodie’s any other time except when all seven seats and two sidewalk tables are filled in addition to a steady stream of people dropping by for take-out orders. At Jodie’s it's like eating with friends or family.

Sit at one of the corner seats next to the door and you’ll be asked to bring plates and drinks out the people sitting outside. There isn’t room for the people behind the counter to get to the outside tables … everyone would have to get up from the counter seats to let the server out. Even some of the people behind the counter are frequent customers who volunteered to help out every now and then.

As little room as there is, it never seems crowded and everyone seems to fit. Today, one guy tucked his toddler against the wall on the counter

The subject line of this post is a quote from the dead-on San Francisco Chronicle article by Malgorzata Wozniacka. The article is on Jodie’s website (Other button). There are a few pictures of Jodie and the counter as well. A highly recommended read to experience the spirit and flavor of Jodie’s.

I asked for a take out menu and found out that Jodie’s has a website with the menu and “The Wall” … the real menu of Jodie’s specials which don’t appear on the menu, but are colorful signs posted along one … well … wall.

A picture of one of the signs is below and the website has SOME of the others. Like the sign in the window says, there is a 100 item menu, most of them not on the menu or wall but in Jodie’s memory. Just ask and he will make it.

The Chron article says Jodie, 65, from rural Arkansas, cooked in a number of kitchens when moving here in 1959 including the Foster's chain, Jack London Inn in Oakland, Solomon Grundy's and Ole's Waffle Shop in Alameda.

In addition to Jodie’s wife making the cheesecake and pies, his youngest daughter runs the catering business. The link to the catering menu is on the website and includes dishes like:

Acorn Squash Soup in a Roasted Sweet Dumpling Squash
Bettye’s Gumbo
Bacon, Pear and Bleu Cheese Salad
Lamb and Apple Hash with soft polenta
Roast Pork with Apricot, Fig and Pistachio Stuffing
Sautéed Salmon with Onion Strewn Grits and Portabella Mushrooms
Perfect Roast Turkey with Sausage Cornbread Stuffing and all the trimmings
Fried Chicken with Herb Roasted New Potatoes and Pan Roasted Green Beans
BBQ Ribs with Potato Salad and Baked Beans

Back to the restaurant …

The regular menu has some BBQ items and here’s a link to another Chowhound post about the Q.


Coffee is served in cups with faces that are similar to Sponge Bob square pants. Jodie seems to like cartoon characters and toys which fill any remaining space. You can request a specific colored mug or bring your own mug with you. Kids are served in those spill-proof plastic glasses with straws, also in color of choice.

Another thing on my list to try is Jodie’s “Nothing with something”. It’s Jodie’s chance to get creative and is different every time. The something can be meat or, on request, vegetable. Today there was a big pile of friend veggies on some eggs and … well, it’s hard to describe.

Ohhh … eggs … I really want the Rookie’s special I saw today … a bed of corned beef hash topped with two plump fried eggs with two large pancakes.

Asked why the name, Jodie said it was named for the cops who stop by in the morning. Many of the wall’s specials are named for customers. The other walls are plastered with pictures of customers and a few thoughts like "It's better to serve one person 10 times than to serve 10 persons one time."

It seems most people come back at least ten times.

Jodie's Restaurang


902 Masonic St. (At Solano)
Albany, CA 94706

510 526-1109


Closed Monday

8am - 4pm: Tuesday - Sunday

Recent Bay Guardian article

Link: http://www.djovida.com/jodie/

Image: http://www.djovida.com/jodie/Jpgs/Bet...

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