Anyone tried the restaurant? I saw a review mentioning how Ducasse did it much better than in Plaza Athenee. There is also a lunch menu now, priced at 130 euros for 3 courses, cheese and dessert which sounds pretty good value for Ducasse and Paris. I m more interested about this lunch option, if its up to the standards of the a la carte. (Degustation in now 3 courses plus cheese dessert, instead of 4 courses plus cheese dessert, at the same price 380 euros). In Monaco at Le Louis XV the lunch menu was amazing, and excellent value at 140 euros, beverages included, with water and half a bottle of wine.