Restaurants & Bars 3

Alain Ducasse

Peter R. | Dec 21, 2001 04:46 PM

I read this week's four star review in NYC and couldn't help wondering whether someone had the fix in. The food sounded very good, but can any any meal be justified -- especially in the middle of a recession -- when the tab is likely to be $600 a couple with wine, tax and tip. I believe that some restaurants are worth a mighty price -- for example Restaurant Daniel and a number of the three stars in France, but this just seems ridiculous. Is there anyone with personal experience who can shed light?

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