I bought some of this green at a farmers market at the SE corner of Morning Side Park in NYC. The vendor told me about a soup made with it, recipe roughly thus:
saute green beans and onions 10-15 min.
Add alaches and zuccini, cook 10-15 min
I can see a variety of ways to interpret this, but could not find anything online, for any of the above spellings.
Anyone cooked with this green and had results worth sharing?
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