+
Restaurants & Bars

Al-Markaz and Bhabi's Kitchen

Ligament | May 16, 200305:50 PM     7

Anybody try these two places?

I have eated at Al-Markaz a few times and rather enjoy it.

They are a Pakistani Zahiba joint on the east side of western that is quite clean and well maintained on the inside, in contrast to most of the other places around there. The prices are just as cheap, however.

I especially like their achar gosht. They also have brain masala.

There is a possiblity that Al-markaz was reviewed under another moniker by da mayor a while back, but I am not sure.

I am not an Indo-pak dining authority so I cannot really say that Al-Markaz whoops devon ass, but they are one of my current favorites for paki.

Now, as far as Bhabi's Kitchen goes, have not tried it. Anybody?

Also, About two blocks east of Al-Markaz on the south side of Devon is a car-mechanic shop turned cabbie hangout and eatery. They are the place on the corner with about 15 cabs stuffed into a 5 car parking lot.

I tried the Chicken Boti there while watching the cabbies shoot pool and spit in the sink. Cool place.

For dessert, I browsed their selection of international phone cards.

regards, Jason

Al-Markaz
2306 W Devon Ave
Chicago
773.262.8008

Bhabi's Kitchen
6352 N. Oakley
Chicago
773.764.7007

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Eat So Well While Backpacking, It's Like You're Glamping
How To

How to Eat So Well While Backpacking, It's Like You're Glamping

by Amy Sowder | You're more hardcore than those sissy campers who require all the regular luxuries and a vehicle within...

The Ultimate Chicken Food Safety Guide
Guides

The Ultimate Chicken Food Safety Guide

by Joey Skladany | There's a reason why we frequently say this tastes like chicken. For carnivores, the mild meat has...

Crossroads: When Cultures Collide in Food
Project

Crossroads: When Cultures Collide in Food

by Amy Sowder | If Mexican tacos can encase Japanese...

How to Thicken Up Cream Soups Without Adding Fat
How To

How to Thicken Up Cream Soups Without Adding Fat

by Caitlin McGrath | Whether your puréed vegetable soup has cream or not, you can make it thicker with...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.