I've been charged with figuring out where to go for lunch today (6 people). First and foremost, it's gotta be OUTSIDE (way too nice for inside). Second, it's gotta be within walking distance of my office (16th and M). Help, please???????!!!!!!!
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.
Started From - Umber Ahmad
Former investor banker Umber Ahmad recounts her road from Wall Street to running a bakery in the East Village.