Has anyone eaten recently at Al Carbon in Rockville, MD? (near the Metro station)
To clarify, this is not the "Carbon" that's located in the Rockville Town Center.
General opinions and dish recommendations are appreciated.
Modernist Cuisine's Scott Heimendinger shows off a cool trick from their latest cookbook, Modernist Cuisine at Home, to create fizzy, carbonated grapes using a whipping siphon.
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