+
waistedinkerrville | Jan 27, 200811:04 AM     2

Always searching for the best of all possible steak, we may have found it at Heartbrand Beef, Inc. of Yoakum, TX. http://www.heartbrandbeef.com/shop/ We first learned of it from Texas Monthly's December edition; so of course we ordered two 14 oz. ribeyes at 50 bucks each plus another 15 for shipping, resulting in a cost of 57.50 each. On this initial taste test my wife and I decided to split the steaks and make two meals. They are totally edible so we got 7 oz. per serving. They are cut about an inch thick. I added nothing, no seasonings or rubs, cooked each over natural wood charcoal (not briquets) for 3&1/2 to 4 minutes per side about two inches above red-hot coals for a medium rare result. We both agree: this is the best steak we've ever had and probably the healthiest.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

12 Healthy Cooking & Pantry Essentials to Keep on Hand
Guides

12 Healthy Cooking & Pantry Essentials to Keep on Hand

by Abby Wolfe | Eating healthy can be pretty overwhelming—so daunting, in fact, that you decide to ditch the whole...

Must-Have Kitchen Gadgets for Anyone Who Loves Bread
Shop

Must-Have Kitchen Gadgets for Anyone Who Loves Bread

by Joey Skladany | If you are not among the many who have vowed to renounce carbs, you're in good company. And you're...

Unique Chocolate Treats for Valentine's Day
Shop

Unique Chocolate Treats for Valentine's Day

by Jen Wheeler | Move over, Russell Stover. For choosy chocolate lovers, common candies just won't do. If your girlfriend...

Swoon-Worthy Pink & Red Kitchen Gifts for Valentine's Day
Shop

Swoon-Worthy Pink & Red Kitchen Gifts for Valentine's Day

by Amy Schulman | Valentine’s Day is replete with plenty of bouquets of roses and heart-shaped boxes filled with truffles...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.