Always searching for the best of all possible steak, we may have found it at Heartbrand Beef, Inc. of Yoakum, TX. http://www.heartbrandbeef.com/shop/ We first learned of it from Texas Monthly's December edition; so of course we ordered two 14 oz. ribeyes at 50 bucks each plus another 15 for shipping, resulting in a cost of 57.50 each. On this initial taste test my wife and I decided to split the steaks and make two meals. They are totally edible so we got 7 oz. per serving. They are cut about an inch thick. I added nothing, no seasonings or rubs, cooked each over natural wood charcoal (not briquets) for 3&1/2 to 4 minutes per side about two inches above red-hot coals for a medium rare result. We both agree: this is the best steak we've ever had and probably the healthiest.