Restaurants & Bars 2

Akaushi beef

waistedinkerrville | Jan 27, 2008 11:04 AM

Always searching for the best of all possible steak, we may have found it at Heartbrand Beef, Inc. of Yoakum, TX. We first learned of it from Texas Monthly's December edition; so of course we ordered two 14 oz. ribeyes at 50 bucks each plus another 15 for shipping, resulting in a cost of 57.50 each. On this initial taste test my wife and I decided to split the steaks and make two meals. They are totally edible so we got 7 oz. per serving. They are cut about an inch thick. I added nothing, no seasonings or rubs, cooked each over natural wood charcoal (not briquets) for 3&1/2 to 4 minutes per side about two inches above red-hot coals for a medium rare result. We both agree: this is the best steak we've ever had and probably the healthiest.

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