Just wanted to share a few menu items that really stood out from a few weeks ago:
Tandoori Asparagus (probably the last month until next spring)
(forgot the first part) Shrimp Curry
Getting their e-newsletter every month is awesome. I wish I could eat there every week!
BTW, they carry a Navarro Edelweiser (Gewurztraminer, Riesling, Pinot Gris)
that I find is a wonderful addtion to the meal. Crisp, friuty with just a little sweetness.(1.6%)
http://navarrowine.com ($12 +shiping)