Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

General Discussion

Airstrip chow


General Discussion 1

Airstrip chow

Rosa Rasiel | Jun 18, 2000 04:19 PM

In today's Boston Sunday Globe Magazine, Doug Bailey writes about food at small airstrips. He reports a "niche economy in airport cafés." I thought these sounded like possible off-the-beaten track, on-the-road options for chowhounds. There's a reference in the article to a site that tracks and informally rates them: (The price figures in the cost of fueling and flying your plane.)


Want to stay up to date with this post?

Recommended From Chowhound