I will be visiting friends who love sushi, but have limited choices in their town. The flight is just over an hour and my idea is to leave directly from the place I purchase the sushi to the airport. I am looking for input from hounds who have successfully done this. I am doing research on this w/TSA and the airlines I am considering. I have done some searching on this board as how to keep the food chilled. It would be nice hear from people who have done this or something similar.
PS I realize this may not work.