Recently purchased an air fryer from one of the TV shopping shows. It comes with some inserts (rack, square pan, etc.) and there is an attachment kit available. Was wondering if anyone has done any comparison between the air fryer's cooking chamber volume and commercially available bakeware/cookware? One thought i had was to take a small muffin tin and, if it doesn't fit, trim off the number of cups needed to make it fit. Clay and ceramic cookware wouldn't give you that flexibility but if anyone has done any research, would appreciate some input.